The Ice Cream Podcast

In this episode we meet with Sheldon Yeager of Skipper Dipper. Shel has a fascinating ice cream story and a unique perspective on beautiful Palm Springs Palm Springs, where he has spent his winters for the last seven years. This ep feature "must see" locations and places to dine as well as Shel's recommendations for getting the best out of Conecon's host city, Palm Springs. Download the full list HERE Mentioned in this ep: Lacopine RestaurantBar CecilShermansKoffiRalphsLapperts Date Sha...

In this episode with talk to Kim Bukowski, Director of Dairy Extension at Cornell University. Kim shares with us her unique ice cream journey including owning multiple locations, and her professional food safety career journey, with some great advice and tools along the way. You can learn more by following these links: https://cals.cornell.edu/people/kimberly-bukowskiwww.safeicecream.orghttps://www.idfa.org/safeicecream/food-safety-mapFor information about the North American Ice Cream Assoc, ...

In this episode we chat to Andia Xouris, founder of Andia's Ice Cream and recipient of the John B. Ross Jr. Leadership Award from Greater Raleigh Convention and Visitors Bureau. Andia shares her origin story from the original "Freezing Point" ice cream (or potentially "George's Ice Cream") and some great insights on business growth and working with her community, city and state. For more information you can go to: https://www.instagram.com/p/DcRyV8Mj7KL/https://www.instagram.com/andiasicecrea...

In this episode, we have our yearly catch up with Sue Kloter, of Kloters Ice Cream Barn and the Scholarship Committee of the Association. The largest scholarship process we have had in the association's history is currently open and taking applications. This one is a must listen to get the good oil on a great member benefit. To get info and to apply click here: https://icecreamassociation.org/page/ScholarshipFor information about the North American Ice Cream Assoc, and how you can open and gr...

In this episode, we chat to Dan Blessing of ABW Innovation in relation to temperature monitoring and alarms. Our industry lives and dies by temperatures, so Dan shares some valuable information on how to take care of your equipment and your ice cream. For more information on ABW innovations go to: https://www.abw-innovations.comhttps://www.abw-innovations.com/products For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a ...