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Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins
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Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins

Author: Pionaire Podcasting

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Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.



Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy.



Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears.



 And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.




38 Episodes
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When a doctor told me I might never cook again, I wondered what that meant for my livelihood and the life I knew. Shannon and I revisit the heat stroke that changed how we work, the demands of cooking over an open fire, and the days we’ve faced everything from scorching heat to bitter cold at the chuck wagon.Thank you to our sponsor, Vinted!Give your clothes a second life with Vinted. Download the Vinted app for free to start selling with no seller fees, so you keep everything you earn.
In Part Two of Cowboy Superstitions" we venture deeper into the beliefs that traveled across the American frontier. From ominous owl calls and the legendary La Lechuza of South Texas to Irish fairies, and even military taboos. These stories reveal how Native, Tejano, Irish, and military traditions helped shape the superstitious world of the American West.Thank you to our sponsors!Thank you, Poncho!Get $10 off your first order at http://www.ponchooutdoors.com/cowboycoffeehour when you enter your email.
We’re going behind the scenes of our time on NBC’s Food Fighters. Kent relives two intense cooking battles from Season 1—from turning a chaotic raspberry soufflé challenge into a cowboy masterpiece to facing a food blogger over chorizo tacos. We share untold stories from the set, to the contestants, and why winning a television cooking competition doesn’t always feel like a victory.Thank you to our sponsors!Thank you to our sponsor, Factor!Head to http://www.factormeals.com/cowboykent50off and usecode cowboykent50off to get 50 percent off and 1 free breakfast item per box for 1year, while supplies last until 10/31/2026Thank you to our sponsor, Laundry Sauce! Make laundry day the best day of the week! Get 20% off your entire order @LaundrySauce with code COWBOYKENT at https://www.laundrysauce.com/COWBOYKENT #laundrysaucepod
When a brutal winter storm puts a herd of cattle at risk, I faced a choice: turn back or keep going into dangerous conditions because something living is depending on him. In this true ranch story, we explore winter cattle feeding, fear and survival, hard-earned ranch knowledge, and the cowboy code that teaches responsibility when no one is watching. It’s a conversation about courage versus recklessness, caring for livestock, and faith under pressure.Thank you to our sponsors!Thank you, OneSkin!Thank you to our sponsor, OneSkin!Get 15% off OneSkin with the code COWBOYKENT at https://www.oneskin.co/COWBOYKENT#oneskinpod
Why are handwritten letters, vinyl records, film cameras, flip phones, and other old-fashioned traditions making a comeback in our digital world? Inspired by the love letters and cards Kent has written Shannon over the years, this episode explores the growing analog revival, digital burnout, dying traditions, and the value of slowing down. Kent and Shannon discuss why a handwritten message carries more weight than a text, what men often leave unsaid, and what are the values and family traditions that are still worth preserving. It’s an honest conversation about love, legacy, human connection, and what we lost when everything became faster and more convenient.
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