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Off The Broiler Podcasts

56 Episodes
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Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)
Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)
Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)
Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)
Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)
Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)
Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)
Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)
Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)
Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)
Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)
Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time 38:43)
Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)
Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)
Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)
Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)
Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)
Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)
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