In the Booth with Babish

We are excited to welcome Nigel Ng (sometimes known as Uncle Roger) to In the Booth. Nigel's Cookbook, "Don't Mess Up Your Rice" is available here: https://mrnigelng.com/book/ Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Brad Cash Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices

Esther Choi joins Babish In the Booth to talk about her restaurants, Heat Eaters, her other business endeavors, and her latest cookbook, Hand Taste. Esther's new book: https://www.hachettebookgroup.com/titles/esther-choi/hand-taste/9780316582629/ Sessy, Esther's Korean pantry staples: https://eatsessy.com Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Andrew Rea Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re back with another call-in episode, where we hear all about YOUR worst kitchen disasters. What should we open the phone lines for next?  Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Gabe Hobbs Edited by Gabe Hobbs Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Welcome to "In the Booth with Babish"! Sit down with one of YouTube's most prolific food personalities, Andrew Rea (aka Babish), as he's joined by chefs and celebrities alike to make a meal out of conversation. You can watch it here on YouTube or listen wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Olivia Tiedemann joins Babish In the Booth to talk about being a private chef, perfectly cooked scallops, and her new cookbook, Eat (Like) the Rich.  Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Tino Martinez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Angel Gonzalez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs Learn more about your ad choices. Visit podcastchoices.com/adchoices