Parry Sound Chamber Chat Podcast

In this episode of Chamber Chat Podcast, host Chris McDonald sits down with Moose FM morning host Kathy Jennings for a conversation about the power of local radio and community connection in Parry Sound. Kathy shares insights from behind the microphone, discusses the role local media plays in keeping residents informed and engaged, and reflects on the stories, events, and people that make the region unique. It's an engaging conversation about communication, community spirit, and why local voices continue to matter.

In this episode of Chamber Chat Podcast, host Chris McDonald sits down with Carrie Campbell, Executive Director of Enliven Cancer Care, to discuss the growing need for compassionate, community-based cancer support across Muskoka and the Parry Sound region. Carrie shares the deeply personal story that led her to the organization after losing her husband to cancer, and how that experience inspired her mission to help others facing similar journeys.The conversation explores how Enliven Cancer Care provides free programs and services designed to support not only those living with cancer, but also caregivers and families navigating the emotional and physical challenges that come with a diagnosis. From yoga, movement classes, and mindfulness programming to peer support groups, caregiver resources, and comfort kits, Carrie explains how connection and community can play a vital role in healing and improving quality of life.Chris and Carrie also discuss the unique challenges rural communities face when accessing support services, the importance of reducing isolation, and Enliven’s expansion into the Parry Sound district. Along the way, Carrie shares powerful testimonials from participants whose lives have been transformed through the organization’s programs and community connections.This episode is an inspiring conversation about resilience, hope, and the importance of ensuring nobody faces cancer alone.

In this episode of the Chamber Chat Podcast, host Chris McDonald sits down with Rachel and Ryan, the founders of Sound Yarn & Fiber, to share the inspiring story behind one of the region’s fastest-growing creative businesses.Rachel opens up about her lifelong passion for knitting and fiber arts, growing up on a farm, and how chronic illness unexpectedly became the catalyst for innovation. Together, she and Ryan transformed a frustrating 3D-printed sock knitting machine into a fully redesigned product that quickly gained international attention. What started as a small Etsy experiment soon evolved into a thriving business shipping custom machines worldwide.The conversation explores the realities of entrepreneurship, balancing creativity with technology, and building a business rooted in sustainability, customer care, and community connection. Rachel and Ryan also discuss opening their storefront in downtown Parry Sound, supporting local makers and Indigenous artists, and winning the Parry Sound Founders Circle Award.From overcoming health challenges to creating a globally recognized niche product, this episode is a heartfelt and inspiring look at resilience, innovation, and the power of pursuing something meaningful together.

In this episode of Chamber Chat, Chris sits down with Ben, the founder of Harbour Hot Sauce, to talk about how a passion project born during the pandemic turned into a growing local business.From experimenting in his kitchen while living out west to building a recognizable brand across Ontario, Ben shares the journey behind his small-batch hot sauce company—rooted in creativity, persistence, and a love of bold flavour. He dives into the challenges of starting and scaling a food business, from sourcing ingredients and navigating regulations to breaking into markets and retail spaces.Listeners will get a behind-the-scenes look at the craft of hot sauce making, including Ben’s iterative recipe process, flavour inspiration, and the story behind his signature lineup—like raspberry pineapple, honey lime, jalapeño lime, and mango peach.The conversation heats up with a live taste test, featuring both fan favourites and an ultra-spicy, unreleased ghost pepper creation. Ben also shares what’s next for the brand, including new flavours, limited-edition drops, and his long-term vision of opening a production facility and storefront.Whether you’re a foodie, entrepreneur, or local business supporter, this episode is packed with insight, inspiration, and a little bit of spice.

We dive into three big areas of Peter’s work:• His journey building a successful headshot photography business• The impact of his People of Parry Sound Project and the stories behind the lens• His role as Co-Chair of the Parry Sound Area Founders Circle and supporting local entrepreneurship and business mentorshipIt’s a thoughtful conversation packed with creativity, community, and inspiration.