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Three Martini Lunch Presented By Kástra Elión Vodka
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Three Martini Lunch Presented By Kástra Elión Vodka

Author: Kástra Elión Vodka

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THREE MARTINI LUNCH is a video podcast that celebrates the art of slowing down, indulging a little, and savoring great conversation. Hosted by Julian Cox, each episode brings together our host and a guest for a spirited, wide-ranging discussion on all thingslifestyle—culture, wellness, creativity, personal growth, modern living, and everything in between.

Inspired by the iconic “three martini lunch,” the show isn’t about cocktails—it’s about carving out space to enjoy yourself. It’s about giving people permission to step away from the rush, settle in, and explore ideas that are as enriching as they are relatable. Whether the backdrop is the best martini in town or simply the company of thoughtful minds, the focus is always on conversation that feels effortless, insightful, and universally resonant.

Each episode feels like joining a smart, warm, slightly indulgent table—where curiosity is encouraged, perspectives are shared, and everyone leaves just a little more inspired than when they arrived.


THREE MARTINI LUNCH: Take a seat. Take a sip. Take your time.

3 Episodes
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In Episode 103 of the Three Martini Lunch Podcast, host Julian Cox sits down with chef Tim Hollingsworth over three original martinis crafted just for him by Kástra Elión Vodka. The conversation moves from Tim’s start at Thomas Keller’s The French Laundry to his appearances on Top Chef, Beat Bobby Flay, and Netflix’s The Final Table. Julian also shares one of his secret techniques: an ultrasonic bath that homogenizes a martini, binding the ingredients so completely that a batched, frozen vers...
In Episode 102 of the Three Martini Lunch Podcast, host Julian Cox sits down with television host, entrepreneur, and wellness advocate Brooke Burke over three original martinis crafted just for her by Kástra Elión Vodka. The conversation moves from Brooke's path from winning Dancing with the Stars to hosting it for seven seasons, her fitness app Brooke Burke Body, and her role on Penn & Teller: Fool Us, to her belief that people will start living well past 100 thanks to how much better we...
In Episode 101 of the Three Martini Lunch Podcast, host Julian Cox sits down at Osteria Mozza with Michelin-honored chef Nancy Silverton over three original martinis presented by Kástra Elión Vodka. The conversation digs into Silverton's philosophy that great food should feed the conversation rather than dominate it, her refusal to accept "good enough" as finished, and how setting a standard—like she did with La Brea Bakery's bread in 1989—raises the bar for everyone. She opens up about handl...
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