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Eating, Interrupted

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Eating is one of the most basic things we do. But behind every meal, your body is carrying out thousands of invisible calculations. Usually, you never think about any of it. But when something goes wrong? You think about it all the time.


On Eating, Interrupted, veteran journalist and Crohn's disease patient Cynthia McFadden explores what happens when food stops feeling simple, and starts feeling personal.


From chronic conditions, to food allergies, to the latest science on the gut, brain, and immune system, this is a show about all the complicated ways our bodies respond to what we eat.


Real stories. Real science. This is Eating, Interrupted.

8 Episodes
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Our digestive system doesn’t stay the same throughout our lives. From childhood and adolescence to adulthood and old age, the way our gut functions– and our relationship with food– can change as we get older. And for women, menopause can add another big layer to the digestive plot. On this episode, host Cynthia McFadden and gastroenterologist Dr. Mark Pimentel explore how digestion changes across the lifespan. Then, menopause researcher and nutritionist Andrea Donsky explains what happens to digestion during perimenopause and menopause, and what we know about the role of food and lifestyle during this stage of life. Plus, Dr. Pimentel shares fascinating new research into what changes in the gut microbiome may tell us about the final stage of life.See omnystudio.com/listener for privacy information.
Digestive diseases are incredibly common, but talking about them? Not always so easy. When symptoms are invisible, tough to explain, or just plain embarrassing, they can affect much more than what we eat– they can change how we socialize, travel, work, and connect with other people. On this episode Cynthia and gastroenterologist Dr. Mark Pimentel unpack why digestive conditions can be so socially isolating, and why so many patients feel like they have to suffer in silence. Then, professional pickleball player Rob Nunnery gets candid about living with perianal Crohn’s disease, the permanent colostomy that changed his life, and why he decided to share the whole experience online.See omnystudio.com/listener for privacy information.
For some people with EoE, every meal comes with uncertainty. Food sticks. Swallowing hurts. Daily food routines become difficult to manage. In this episode, sponsored by Regeneron and Sanofi, we take a look into eosinophilic esophagitis (EoE) through Dan’s story of living with unexplained symptoms and his long search for answers, alongside clinical insight from gastroenterologist Dr. Kumkum Patel that helps explain what’s happening in the body with EoE. Together, they trace how EoE shows up in everyday life, why it is often overlooked, and how understanding the condition and seeking appropriate treatment can help.See omnystudio.com/listener for privacy information.
Whether you're training for your next marathon, hitting the gym, or heading out for a casual jog, exercise can put your digestive system to the test. For endurance athletes especially, GI issues like cramping, nausea, bloating, and even diarrhea are surprisingly common—and they can derail months of training in an instant. On this episode of Eating Interrupted, host Cynthia McFadden explores the fascinating connection between exercise and digestion. Why do GI issues happen during physical activity? Can you actually train your gut? And what can you eat– or avoid eating– to perform at your best? Tune in to hear ultramarathon legend Dean Karnazes share unbelievable stories from the trail, including the time a race through Death Valley ended in spectacular digestive disaster. Plus, gastroenterologist Dr. Mark Pimentel breaks down the science of fueling, hydration, and keeping your gut working with you, not against you.See omnystudio.com/listener for privacy information.
Mickey Trescott thought she was just tired. Then she started losing weight, losing strength, and struggling to get through the day. After years of unanswered questions and costly doctor visits, she finally discovered the reason: her immune system was attacking her own body. On this episode of Eating, Interrupted, host Cynthia McFadden explores the fascinating world of the immune system–how it works, what happens when it goes off track, and why it can sometimes turn against us. We’ll unpack what autoimmune diseases are, how food can influence symptoms, and how Mickey rebuilt her life while learning to live with three autoimmune conditions.See omnystudio.com/listener for privacy information.
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