One good thing about life under lockdown is that it’s allowed me to help a friend launch her own podcast. I’m impressed with how well she’s doing with it. So I thought, I’d share the first episode here for you … Continue reading →
Hey everybody. Like most of you I’m stuck at home with more time on my hands than usual, wondering when it will be safe for this Coronavirus lockdown to end. A silver lining to this dark cloud is that I … Continue reading →
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading →
All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. In this episode, the two catch up for a chat about their most recent California dining experiences. During their conversation, Neil and Chris … Continue reading →
All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. The latest episode features an interview by Neil with Rob Fink, founder of Big Drop Brewing, a London and Suffolk based brewery making 0.5% ABV beers. Continue reading →
You've seen him on TV, you've probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books ... you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London - only just, he's off to Australia after this chat - and chatting about his life, his career and, particularly, his newest book, Saffron in the Souks (available now, Kyle Books, £25). Continue reading →
Riding a wave of rave reviews and phenomenal sales for her book, The Island Kitchen, Selina Periampillai takes a moment to chat with me about her Mauritian heritage and how she turned her love for island cooking into a successful and dynamic career. Continue reading →
In this episode, Neil thought I had arranged to visit East London's Nirvana Brewery ... and I thought Neil had arranged to visit East London's Nirvana Brewery. In any case, we both turned up there and, fortunately, director and cofounder Becky Kean was gracious enough to let us stay and tell us all about her excellent alcohol-free beers. Continue reading →
In this episode of All Consumed, I interview writer and photographer Solange Berchemin about her new book, 111 Places in the Lake District That you Shouldn’t Miss. Published by Emons as part of its 111 Places/111 Shops series, Solange's book provides an insider's guide to the Lake District and features interesting and unusual places not found in traditional travel guides. Continue reading →
Join Chris on a quick trip to Amsterdam for the launch of the Super Lyan bar at the Kimpton De Witt hotel. While there, Chris sits down with Super Lyan founder, Ryan Chetiyawardana aka Mr Lyan, for an interview. Continue reading →
In this episode of All Consumed, Neil and I catch up for lunch at Asma Khan’s Calcutta Canteen and talk about our backgrounds as food and travel writers and why we’ve decided to start this podcast. Continue reading →
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading →
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading →
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading →
Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate … Continue reading →
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading →
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading →
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading →
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading →
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading →