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Description
Mandy from Taiwan, freelance writer based in Kyoto, Japan.
interested in travel, art, reading and food culture.
interested in travel, art, reading and food culture.
30 Episodes
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和菓子是日本傳統飲食文化之一，6月16日是「和菓子之日」，以前稱為「嘉祥之日」。是古代日本為了祈求平安而流傳下來的一種儀式。
Hello, I'm Mandy. from Taiwan and live in Kyoto now.interested in Japanese food culture for years.
June 16th is the day of Japanese Confectionery.
日本人尤其是京都人在六月有吃「水無月」的習慣。水無月是怎樣的和菓子？吃了保平安？
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years. In Kyoto, there is a habit of eating the Japanese confectionery called 'Minazuki' in June.
日本人的端午節怎麼過？關東人要吃柏餅，關西人吃粽。但是跟華人圈的粽子大不同喔！
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years. here comes the Japanese desserts “Chimaki” and “Kashiwamochi” for Tango no sekku(Dragon Boat Festival).
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese dessert ”Sakura Mochi”, the difference between Kansai and Kanto style.
大家好，我是Mandy。這一集為大家介紹日本櫻花季代表性的和菓子：櫻餅，關東版和關西版哪裡不同。
Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。這一集為大家朗讀《極上京都》的一部分內容，關於世界遺產平等院與一款被譽為「極上抹茶甜品」的生茶果凍。
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese New Year Dishes”OSECHI” and traditional Lunar New Year Food in Taiwan.
農曆春節將至，這一集跟大家聊聊日本年菜的五大特色，以及台灣的年菜文化。
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese traditional festival “Bean-Throwing“ on the day before the beginning of Spring.
這一集跟大家聊聊日本人的「立春」開運法。在立春的前一天「節分」，日本人為什麼要撒豆、吃豆？
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese Sushi Roll "Ehomaki".
我是最喜歡和菓子的Mandy。這一集跟大家聊聊日本人的「節分」習俗，為什麼節分要吃惠方卷？惠方卷不能切？
Hello, Mandy from Taiwan and live in Kyoto now.
interested in history, art and food culture.
大家好，我是旅居京都多年的Mandy。這一集的主題是日本人新年要吃的「花瓣餅」和菓子。
Mandy, from Taiwan, freelance writer based in Kyoto. Do you know hot to define Japanese traditional dessert "Wagashi"?
我是Mandy，最喜歡和菓子，在京都下自學多年。這一集為大家簡單介紹什麼是和菓子（關於生菓子的定義）。
Mandy, from Taiwan, freelance writer based in Kyoto. Do you know a Japanese traditional dessert called inoko-mochi?
大家好，我是Mandy。這一集的主題是日本關西地區11月要吃的和菓子「亥子餅」。
Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。
這一集為大家朗讀《極上京都》的一部分內容，關於金閣寺與和菓子「金閣」。
大家好，我是Mandy。這一集的主題是日本皇室的離宮之一「桂離宮」，裡面的這座茶亭「月波樓」讓我念念不忘。
Hello everyone, it’s Mandy. from Taiwan, freelance writer based in Kyoto. let's enjoy the beautiful detached Palace, Katsura Rikyu.
Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。
這一集為大家朗讀《極上京都》的一部分內容，關於東本願寺與和菓子御萩名店的故事。
Hello, I'm Mandy. from Taiwan and live in Kyoto, Japan now.
interested in history and culture for years.
when Kyoto people say ”would you like a little bubuzuke”
, it means?
大家好，我是Mandy。這一集的主題是「京都人的難搞症頭」。
Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。這一集為大家朗讀我的第二本書《極上京都》的一部分內容，關於比叡山與阿闍梨餅的故事。
Hello, I'm Mandy. from Taiwan and live in Kyoto, Japan now.
interested in food culture for years.
here comes “tempura”, one of the most popular Japanese food.
廣受歡迎的日本料理之一：天婦羅，其實源自葡萄牙。而台灣的甜不辣，又來自日本天婦羅。
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in food culture for years.
Here comes Japan's tapioca boom and the famous Taiwanese teahouse "Chun Shui Tang".
這一集跟大家簡單聊一下，台灣珍奶創始店春水堂在日本的近況。
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the "Okuribi" and "Obon", the Buddhist festival in Japan in mid-August.
這一集跟大家談談關於日本人的慎終追遠：盂蘭盆節與京都的五山送火。
I'm Mandy, from Taiwan and live in Kyoto now.
freelance writer based in Kyoto.
it's my pleasure to talk about my second book《Prime Kyoto: 33 temples & desserts》here with you.
這一集為大家朗讀我的書的內容，關於六角堂與大極殿栖園的故事。
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哪尼~日本春水堂竟然有豆花和草莓珍珠奶茶，好奇味道如何?
一口氣就把目前的集數都聽完了，忍不住來留言感謝也恭喜mandy多個讓我加入粉絲的管道，期待mandy後續的更新。