"Believe in the Bread" with Kirin Chun and Luca Sacchetti of Fortuna Bottega and Lily Wu of Happy Crab and Xi'an Noodles

"Illegal Catering" with Kyle Marty of Flyin' Taco and Rey and Osiel Gastelum of Tacos Cometa

"Really Awesome Nu-Metal" with Shaun McCrain and Jill Kinney of COPINE

"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar

"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys

"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro

"The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila)

"There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu

Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi

"Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala

"I don't do meth, but I watch Breaking Bad" with Eraj Jayawickreme of The Fairmont Hotel

"We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm

"The Arcade Fire Experience!" with Chef Karuna Long of Sophon and Oliver's Twist

TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI

"Too Much Bacon Pressure" with Jordan Melnikoff and Josh Delgado of Le Coin

Robust Banquet Business with Chris Elford of Navy Strength and guest host Shubert Ho

"The most Rude person I have met" with Dan Mallahan of Driftwood

"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye

Ep 66 "Its the ocean exploding in your mouth" with Marcus LaLario of Lil Woody's

"The Indica of Uni" with Meg Van Huygen and Mark DeJoy