“The Pros and Cons of implementing batching in a cocktail program” with Juyoung Kang
Description
In this episode, I am joined by Juyoug Kang an extremely talented and experienced professional and we talked about the pro's and cons of implementing batching in a cocktail program.
We discussed:
Pro’s
· Consistency
· Standardized operations
· Faster service
· Keeps cost of goods vs profit margins aligned
· Helps with inventory+ you’re able to project higher quantity purchases to benefit from deals.
Things to keep in mind:
· Training the staff
· How many cocktails do you pre-batch vs not (any input on styles of cocktails etc?)
· Storage
· Legalities
General Questions:
· When should juiced be added?
· Do you prefer pre or post-dilution?
· What are some of the biggest Challenges operators might face while implementing batched cocktails.
United States
