一堂好吃的化學課😋
Update: 2024-11-01
Description
宋怡訪問廚藝科學家章致綱，從火鍋芋頭如何煮的好吃開始，談學廚藝不只要經驗傳承，也需知識傳承，如果能了解殺青、快速熟成、梅納反應、焦糖化等原理，燒飯、煮珍珠、煎牛排都不是難事，還能恰當好處。他熱情的認為，廚房就是一個醞釀美食的實驗室。
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