哈”佛大”學趣：EP35生態蔬廚～第三十五站鹿野苑
Update: 2024-08-03
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留言告訴我你對這一集的想法： https://open.firstory.me/user/clm0amah402sw01xa99sr4dgv/comments哈”佛大”學趣：EP35生態蔬廚～第三十五站鹿野苑
「哈”佛大”學趣」是「佛U情報讚」的單元主題之一，主要是由佛大學務長從旅人角度，透過分享與邀訪來賓，聊聊關於佛大校園、師生、學生學習、生活等各面向議題。第三十五站學務長特別至員山鄉，邀訪到本校樂活產業學系校友鹿野苑蔬食廚房的共同創辦人張家羽，他曾任佛光山滴水坊的店長，聊聊自小家中經商與打工經驗啟蒙全方位的創業模式，分享踏上創意料理蔬食廚藝之路的重要契機。不論從店名取名、招牌店面大小、食材選用、經營天數、參與生態廚師及友善生態環境，皆源於烙印心中「四給」精神的深遠影響。
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