烤肉是生肉刷醬，還是熟了才刷
Update: 2019-11-03
Description
生肉浸漬。
媽媽教我的獨門醬汁：
1罐烤肉醬
2罐開水（用烤肉醬罐做比例
半罐醬油
1罐酒品（啤酒、清酒、米酒，不加也可
蔥薑蒜依照喜好，可多，辛香料更清爽
甜度（糖、蘋果泥、鳳梨泥，方便為主
以上依照人數使用加倍，
烤前浸漬後的肉質，邊烤邊浸，
肉嫩，多汁，不死鹹。
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