素食干貝佐南瓜泥,招待客人最佳料理│用嘴巴一起做菜│Vegan Scallops Recipe
Update: 2020-09-06
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今天有客人來家裡用餐, 做了這樣小巧可愛的前菜招待客人, 用杏鮑菇做成了干貝,
煮得鹹香的杏鮑菇搭配清甜的南瓜泥, 加上清脆的高麗菜絲, 味道和口感都很有層次, 非常好吃~
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