DiscoverThe Daily‘Who Do You Want Controlling Your Food?’
‘Who Do You Want Controlling Your Food?’

‘Who Do You Want Controlling Your Food?’

Update: 2022-01-2812
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During the pandemic, the price of beef shot up. Wholesale beef prices increased more than 40 percent — more than 70 percent for certain cuts of steak. 

The conventional wisdom was that price increases simply reflected the chaos that the coronavirus had caused in the supply chain. But there’s evidence that they were in fact a reflection of a more fundamental change in the meatpacking business.

We speak to ranchers about the consolidation of the industry and explore what it can show us about a transformation in the American economy — one much bigger than beef. 

Guest: Peter S. Goodman, a global economics correspondent for The New York Times.

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For more information on today’s episode, visit 

nytimes.com/thedaily

. Transcripts of each episode will be made available by the next workday.

Comments (2)

Kathryn Ragsdale

this is a case of working very hard to be where you are at. Warning after warning ignored, from parental advice to Reagan. These ranchers have no one to blame but themselves.

Jan 30th
Reply

steve

Nice, long episode

Jan 29th
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‘Who Do You Want Controlling Your Food?’

‘Who Do You Want Controlling Your Food?’

The New York Times