'For me, cooking IS home. It's a way of making home, a way of declaring home.'
Update: 2020-08-18
Description
Juliana Adelman and Catherine Cleary discuss the new season. Catherine interviews writer and New Yorker Adam Gopnik about cooking during lockdown, his tumultuous relationship with the 19th C food writer Elizabeth Pannell and the future of restaurants. Catherine cooks and Juliana tastes Adam's 5C flan recipe.
Music
'Pork Chops and Gravy' produced and recorded by Ross Hannon
Music
'Pork Chops and Gravy' produced and recorded by Ross Hannon
Comments
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