'I'm a head chef - this is what you should tip and one thing I hate that some customers do'
Update: 2025-12-02
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Every month, the Money blog interviews top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. Today we speak to Brayden Davies, head chef at The Box Tree in Ilkley, West Yorkshire - and a proud Aussie.
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