'Israel is controlling Gaza by starvation' says acclaimed Palestinian chef
Update: 2025-08-08
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Sami Tamimi is one of the brains behind the hugely successful and influential Ottolenghi restaurants, which he launched with his friend and long-time collaborator Yotam Ottolenghi.
The pair co-wrote the bestselling cookbook Jerusalem - and more recently, Sami has written Falastin and Boustany, a powerful celebration of Palestinian food and culture.
He says that in Palestine, “food is political”, and never more so than right now.
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