'Jerusalem Makes Food Taste Better': Chef Moshe Basson’s Rosh Hashanah Secrets
Update: 2025-09-18
Description
Step into Jerusalem’s kitchen with world-renowned Chef Moshe Basson, founder of The Eucalyptus Restaurant and author of The Eucalyptus Cookbook. In this special Rosh Hashanah episode of the ILTV Podcast, hosted by Executive Editor Maayan Hoffman, Basson shares how his Iraqi heritage, biblical cuisine, and deep love for Jerusalem inspire his cooking. From quinces and lamb to his famous “Song of Songs” apple cake, Basson reveals why food in Jerusalem tastes unlike anywhere else. Discover the stories, flavors, and traditions that make the holiday—and the city—so unique. Bring Jerusalem to your table.
Order The Eucalyptus Cookbook on Amazon: https://www.amazon.com/Eucalyptus-Cookbook-Moshe-Basson/dp/9659311508
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