'This was written for the future:' Sean Sherman's new book shows diversity in Indigenous cooking
Update: 2025-11-18
Description
You likely know chef Sean Sherman's name. His restaurant Owamni is a staple in the Minneapolis restaurant scene. His commitment to spreading Indigenous foods and knowledge of Indigenous cooking has officially leveled up — not only is Sherman's restaurant expanding to a larger location at the Guthrie Theater, he’s out with a new cookbook highlighting Indigenous recipes across North America. It’s called “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America.”
Sherman joined MPR News host Nina Moini to talk about his new book and its launch at the Guthrie Theater in Minneapolis on Nov. 18.
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