DiscoverBostonomix'Time To Cut Losses': Inside The Final Days Of A Boston Restaurant
'Time To Cut Losses': Inside The Final Days Of A Boston Restaurant

'Time To Cut Losses': Inside The Final Days Of A Boston Restaurant

Update: 2021-01-21
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"Everybody talks about the light at the end of the tunnel, but we don't know when the light is going to click on — or if it's ever going to click on," says Jayme Valdez, co-owner of The Kitchen Cafe, one of thousands of Massachusetts restaurants that have closed during the pandemic.

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'Time To Cut Losses': Inside The Final Days Of A Boston Restaurant

'Time To Cut Losses': Inside The Final Days Of A Boston Restaurant

WBUR