(Old/R2G) 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

(Old/R2G) 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come

(Old/R2G) 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

(Old/R2G) 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

(Old/R2G) 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

(Old/R2G) 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

(Old/R2G) 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

(Old/R2G) 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

(Old/R2G) 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

(Old/R2G) 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

(Old/R2G) 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

(Old/R2G) 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

(Old/R2G) 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

(Old/R2G) 6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak

(Old/R2G) 6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff

(Old/R2G) 6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman

(Old/R2G) 6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler

(Old/R2G) 6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams

(Old/R2G) 6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel

(Old/R2G) 6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver