Sometimes you have to fall to rise again. Aaron Butts is a multi award winning and nominated chef who has been one of few to be invited to cook at the James Beard House in NYC. A man who started in the kitchen of Little Caesars Pizza at age 17 eventually became nationally recognized for his culinary genius at a local farm-to-fork restaurant. After many awards and with much confidence, he opened 'The Golden', only to have it close a year later. After a short hiatus, he is back on the scene as Executive Chef for local farm-to-fork restaurant, "The Copper Spoon".