在本集節目中，我們將深入聊聊香菜這個極具爭議的食材。

In this episode, we’ll dive deep into the highly controversial herb—coriander.

從香菜在台灣美食中的重要角色，到人們對它的愛恨交織，再到它獨特味道背後的科學探討。

From its important role in Taiwanese cuisine, to the love-hate relationship people have with it, and the science behind its unique flavor.

此外，我們還會討論香菜如何成為流行文化中的迷因，從韓劇中的經典台詞到全球「香菜黑粉」社群的誕生。

Additionally, we’ll explore how coriander has become a meme in pop culture, from iconic lines in Korean dramas to the rise of global “I Hate Coriander” communities.

看看這株草本植物如何掀起一場文化現象。

We’ll see how this herb has sparked a cultural phenomenon.

第一次請先聽本集的內容， 然後再參考本集的⁠⁠⁠⁠中英逐字稿⁠⁠⁠⁠理解其中的意思後，最後再重新聽一遍。

Please listen to this episode first. Then, refer to the transcript with both Chinese and English translations to understand the content, and finally, listen to it again.

#ChineseLearning #TaiwaneseMandarin #中文學習

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✦ 本集參考資料 ✦

• 【香菜秘密】香菜狂粉黑粉為何勢不兩立？土地種完香菜也排斥？前進香菜王國探究竟


• 彰化縣政府農業處


• Nature: Soapy taste of coriander linked to genetic variants


• Flavour:  Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups


• People celebrating international “I hate coriander” day⁠


• ⁠I hate coriander Facebook page

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臭豆腐不臭 Stinky Tofu is Not Stinky

✦ This is a Mandarin Podcast for Mandarin Learners. Made by Wendy from Taiwan. ✦

Instagram:⁠ ⁠⁠⁠⁠@stinkytofuisnotstinky⁠⁠⁠⁠⁠

YouTube:⁠ ⁠⁠⁠⁠@stinkytofuisnotstinky⁠⁠⁠⁠⁠