![016. [Patrick Alberto] Octane Restaurant Owner, Creative Cuisine, Pandemic Struggles, More](https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/51/83/d1/5183d1de-68fd-0a6f-a296-40f2c00a2986/mza_4386418632145285960.jpg/400x400bb.jpg "016. [Patrick Alberto] Octane Restaurant Owner, Creative Cuisine, Pandemic Struggles, More")
016. [Patrick Alberto] Octane Restaurant Owner, Creative Cuisine, Pandemic Struggles, More
Description
I can talk about food for hours!! This episode I am talking to Patrick Alberto, a local restaurant owner of Octane. His global cuisine and interesting cocktails won't disappoint any foodie especially if you like an Asian-American infused meal. Patrick shares a little of his history of his background and his early stages of he got involved in the culinary world. He also shares about the struggles of owning a business as a whole from being a minority to also attracting customers with his innovative dishes in our community and also through the pandemic and more.
https://www.octanerkfd.com/
Facebook.com/octane
KaBao Food Truck
Connect on Instagram: https://www.instagram.com/soulrockerpodcast/
Website: http://vanessaskin.com/
Get a Copy of My Published Journal - Journaling Journey - Diving Deep https://a.co/d/fubMcuI
All other links: https://linktr.ee/vanesyev
This podcast series is for educational purposes only. The host claims no responsibility to any person for any liability, loss, damage or any other alleged directions to be caused directly or indirectly as a result to use and follow with out any consultation from the information presented.
United States
