Wagyu Truths, Myths & Meat Science 101 with Dr. Phil Bass

Know Your Rancher, Know Your Beef: Why Geography Shapes Every Steak

Inside the World of American Wagyu | Lone Mountain’s Award-Winning Steak

Meat the People: Desi Cicale: Wagyu Research & the Triple Crown Steak Challenge

Japanese Red vs Japanese Black Wagyu | Legendary Akaushi with Steve Cottrell

#43 The Meat Dudes Visit The Little Beast Restaurant, Plus Steve Cottrell of Legendary Akaushi

Meat The People: Joe Thomas - From Left Tackle to Wagyu Cattle: Joe Thomas & the HOF Beef Story

#42 Oui Chef! Breaking down the French Brigade, Beef Toro and NFL HOF'er Joe Thomas with Six Springs Farms and HOF Beef!

#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide

Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right

#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu

Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu

#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu

#038 What's Beyond PRIME? PLUS, Vermont Wagyu with Dr. Sheila Patinkin

#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification

#0036 Wagyu Crossbreeds, Favorite Cuts, and Ranch Life with Quintin from Weiss Wagyu

#0035 An Interview with Grasslands BBQ... 4,000 Pounds of Meat Later

#0034 Is Canadian Wagyu Different from American Wagyu? | Meat Dudes x Brant Lake Wagyu

#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu

#0032 The Wagyu Advantage: Health, Sustainability, and Raising Premium Beef with Superior Wagyu