Welcome to Cheers To That!, where today we’re diving deep into one of the most attention-grabbing shots around—the Wet Pussy Shot. While the name alone sparks curiosity (and a few laughs), there’s actually more to this shot than meets the eye.

In this episode, we explore the history and cultural impact of the Wet Pussy Shot, from its popularity in Australia and college bars to its role as a rite of passage for new drinkers. We break down the classic recipe, which usually features peach schnapps, vodka, and cranberry juice, and discuss the many variations bartenders have come up with over the years, proving that this drink is as adaptable as it is memorable.

But it’s not just about the recipe—the Wet Pussy Shot has become a social phenomenon, a drink that sparks conversation, breaks the ice, and brings people together. Join us as we unravel the mystery behind this infamous shot and uncover its place in cocktail culture.

Want to try it yourself? Check out the recipe in the description or visit DrinkLab for even more fun cocktail ideas!

🍸 Cocktails mentioned in this episode:

• Wet Pussy Shot


• Woo Woo Cocktail

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