055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense

044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

027- Automating the pizza industry with Clayton Wood of Picnic

021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance

081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative

080- Empowering the next generation of culinary influencers with Kristen Barnett & Trevor Kerin of CCW

079- Analyzing the current state of restaurant tech with Stefan Hertzberg of ItsaCheckmate

078- Leveraging AI to unlock nature’s full potential with Karthik Sekar of Climax Foods

077- Feeding good gut bugs with Marc Washington of Supergut

076- Building the plug & play online grocery platform with Brad McNamara of Morrissey Market

075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ

074- Delivering dinner from microenterprise home chefs with Morley Ivers of Cookin

073- Dissecting the robotic delivery pipedream with Dmitry Shevelenko

072- The Willy Wonka of Algae With Elliot Roth of Spira

071- Building the world’s first caffeine replacement with Jeffrey Dietrich of Rarebird Coffee

069- Fixing the broken incentives of our food system with Justin Mares of Kettle & Fire

068- Democratizing the private chef with Carlos Ventura Jr. of Feast & Fettle

067- Breaking down Amazon’s fulfillment network with Marc Wulfraat of MWPVL

066- Arming the coffee rebels against Starbucks with Dane Atkinson of Odeko

065- Engineering a pre-alcohol probiotic with Zack Abbott of ZBiotics