Join us in the inaugural episode of "Tampa's Table: A Culinary Journey" as we sit down with Chef Eric Fralick, the owner of MICHELIN-starred Koya and MICHELIN-recommended Noble Rice. Dive into the fascinating world of Izakaya and Omakase dining with us. Discover their unique appeal and why these authentic Japanese dining experiences flourish in Tampa Bay. Chef Eric offers valuable insights and highlights the regional embrace of these rich culinary traditions.

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.