🥂 Episode 10: Pinot Gris / Pinot Grigio

Today, we’re uncorking a glass of Pinot Gris—aka Pinot Grigio—and exploring the many faces of this globe-trotting grape. From zippy, sun-soaked sips in Italy to rich, textured pours from Alsace and beyond, this episode dives into what makes this white wine grape such a delicious chameleon in the world of vino.

Here’s what you’ll learn in today’s episode:

- Why Pinot Gris and Pinot Grigio are the same grape—but taste totally different depending on where they’re grown  
- How this grape mutated from Pinot Noir and wears its pinkish-gray skins with pride  
- The surprising styles this grape takes on—from crisp and citrusy to rich and honeyed  
- What foods to pair with the different expressions of Pinot Gris and Pinot Grigio  
- How skin contact can turn this “white” wine a rosy copper color, known as “Ramato” in Italy  

Whether you're team Grigio or team Gris, this episode will help you sip smarter and with a little more appreciation.  

If you enjoyed this grape deep-dive, hit follow so you don’t miss upcoming episodes—and keep exploring the wonderful world of wine, one pour at a time. Cheers! 🍷