DiscoverThe Climate Conversation10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces
10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces

10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces

Update: 2025-10-07
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Whether you are an amateur in the kitchen or a professional chef, electrification is a gouda option! In this episode, Chef Christopher Galarza, an expert in cooking with electric and induction technology, explains to co-hosts Daniel and Alison why he does not play with fire in his restaurants or at home. Chef Chris’s leadership at Forward Dining Solutions and EcoChef recently earned him a spot on the 2025 Grist 50 list.


 


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10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces

10.2 Now We’re Cooking with Electricity! Chef Christopher Galarza on Decarbonizing Culinary Spaces

Environmental and Energy Study Institute (EESI)