#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi
Update: 2021-01-26
Description
Dionisius Renaldi is the owner of PT. Bangkit, which owns and operates chicken slaughterhouse and processing for major big brands restaurant all over Indonesia. He explains to us the step by step process of a chicken from farm to plate.
Hope you enjoy the podcast !
Check him out :
https://www.instagram.com/drenaldi/
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