11. Introducing 鱼香肉丝 and 麻辣香锅, which are 四川菜 Chinese Dishes
Update: 2021-05-19
Description
生词表 Vocabulary
- 鱼香肉丝: a Sichuan spicy/sour pork dish (google to see picture please)
- 麻辣香锅: a Sichuan wok dish with meat and vegetables (google to see picture please)
- 花椒：Sichuan Pepper
- 四川菜 or 川菜: dishes from Sichuan Province of China
- 广东菜 or 粤菜: dishes from Hong Kong or Guangdong Province of China
- 特价菜: specially priced dishes
- 不正宗: not authentic
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