DiscoverEntrepreneur Stories 4⃣ Inspiration128: Transforming a Mediterranean Restaurant into a National Franchise | Dan Simpson of Taziki's
128: Transforming a Mediterranean Restaurant into a National Franchise | Dan Simpson of Taziki's

128: Transforming a Mediterranean Restaurant into a National Franchise | Dan Simpson of Taziki's

Update: 2019-05-282
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Dan Simpson is the Chief Executive Officer at Taziki’s Mediterranean Cafe. Dan was named CEO in February 2018 after serving as Taziki’s Chief Innovation Officer starting in May 2016. Previously, he was a Taziki's franchisee and managing partner at Fresh Hospitality from January 2015 until May 2016.

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128: Transforming a Mediterranean Restaurant into a National Franchise | Dan Simpson of Taziki's

128: Transforming a Mediterranean Restaurant into a National Franchise | Dan Simpson of Taziki's

Dan Simpson (on spectacular failures that are louder with clam crowder)