Ken Myszka from Downs, IL, has as much experience in the culinary arts as one could have, traveling the globe and working for some of the planet's most esteemed restaurants. His passion for food doesn't stop in the kitchen, however. Ken is the founder of Epiphany Farms Restaurant, Anju Above, Harmony Korean BBQ, Bakery and Pickle, and of course the farm itself - Epiphany Farms Estate. All are under the umbrella of Epiphany Farms Hospitality Group.

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