14: Doing Business during a Pandemic with Hilary Jacobs | Sirender “Pal” Sroa | Leslie Burnside
Update: 2020-12-10
Description
On this special episode I take a brief look at the impact of Covid on business owners. Chef and entrepreneur Hilary Jacobs returns to talk about starting a new venture in this challenging environment, and two Marin County business owners Surinder Sroa of Lotus cuisine of india and Leslie Burnside of Theresa and Johnny’s Comfort Food talk about trying to keep their restaurants afloat during this unprecedented year. In between they each share some thoughts on enjoying life despite the trying times.
Hilary Jacobs, Instagram: @farm_to_dog | Web: farmto.dog
Surinder “Pal” Sroa, Instagram: @lotuscuisineofindia, @cafelotusfairfax, @lotuscurryhouse | Web: lotusrestaurant.com
Leslie Burnside, Instagram: @theresa_and_johnnys | Web: theresajohnnys.com
Hilary Jacobs, Instagram: @farm_to_dog | Web: farmto.dog
Surinder “Pal” Sroa, Instagram: @lotuscuisineofindia, @cafelotusfairfax, @lotuscurryhouse | Web: lotusrestaurant.com
Leslie Burnside, Instagram: @theresa_and_johnnys | Web: theresajohnnys.com
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