14 – A Journey in Cattle Health: Insights from Professor George Oikonomou

Update: 2024-08-20

Description

In this episode, we sit down with Professor George Oikonomou, a leading expert in cattle health and welfare, to explore his inspiring professional journey. From managing a dairy farm to pioneering research in AI-based lameness detection, Professor Oikonomou shares the key milestones and motivations behind his career. Join us to discover how his work is transforming the dairy industry and improving animal welfare and hear about his future aspirations in this exciting field.

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In Channel

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20 – The Rise of the Mega Farms: Navigating global dairy production

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19 – How modern milking rotaries support powerful milking in the digital age

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18 – Trends, developments and the bright future of conventional milking

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17 – Smart Spraying: Benefits of Automated Teat Spray Systems

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16 – DairyService 2nd Life Program

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15 – Modern Herds, Modern Milking: Innovations in Dairy Farming

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14 – A Journey in Cattle Health: Insights from Professor George Oikonomou

2024-08-2014:17

13 – Enhancing milk quality with teat care

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12 – Unveiling the power of automated feeding with ingredient planning

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11 – Milking the Benefits: Exploring the Efficiency of Batch Milking

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10 – Learn the “Why” behind good milking procedures

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9 – Feed efficiency with automated feeding

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8 – From waste to worth: New approaches in manure management

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7 – Transforming cow welfare with AI: A New Era in Lameness Detection

2024-04-1619:39

6 – From Hands to Robots: How AMS increases consistency and flexibility

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5 – Unlocking the best practices for optimal udder health

2024-03-1219:10

4 – Inspired by Nature: Drying off cows sustainably

2024-02-2717:49

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14 – A Journey in Cattle Health: Insights from Professor George Oikonomou

#box-pro-ellipsis-17633027453311{-webkit-line-clamp:2;}14 – A Journey in Cattle Health: Insights from Professor George Oikonomou

14 – A Journey in Cattle Health: Insights from Professor George Oikonomou

14 – A Journey in Cattle Health: Insights from Professor George Oikonomou