🍷 Episode 14: Tempranillo – BFF

Tempranillo lovers and curious sippers, this one’s for you! In today’s episode, we’re diving into Spain’s signature red grape—Tempranillo. Whether you’re new to it or already a fan of velvety Riojas and bold Ribera del Dueros, you’ll walk away with a deeper appreciation for this versatile, quietly-complex variety.

Here’s what you’ll learn:

- Why Tempranillo ripens early—and how that shapes its flavor and style  
- The key differences between Rioja and Ribera del Duero expressions  
- How oak aging (and the type of barrel used) changes a Tempranillo wine  
- Where Tempranillo is grown outside of Spain and what it tastes like there  
- The best foods to pair with both young and aged Tempranillo wines  

If you’ve ever passed over that bottle on the shelf or wondered what makes this grape so special, this episode’s got you covered. Don’t forget to subscribe, and stay tuned as we explore even more delicious grapes in future episodes. Cheers!