15: Sushi – It’s All About the Rice, Part 2

Update: 2019-08-21

Description

This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States.

We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!

Comments

In Channel

27: It’s All About the Food

2020-02-24--:--

26: Meet the Gringo

2020-02-12--:--

25: Who’s New and Who’s Through in 2020

2020-01-22--:--

24: It’s the Law, Baby!

2020-01-09--:--

23: Creating a Beautiful Heart

2019-12-19--:--

22: Food Fight: Good to You, or Good for You

2019-12-11--:--

21: A Prodigal Son Returns, Part 2

2019-11-20--:--

20: A Prodigal Son Returns, Part 1

2019-11-13--:--

19: Not Mom & Pop Tacos Anymore

2019-10-16--:--

18: World Record Sushi on Mission Bay!

2019-10-09--:--

17: Sun, Wine, Italy & Elaine

2019-09-18--:--

16: This is Where the Beef is

2019-09-11--:--

15: Sushi – It’s All About the Rice, Part 2

2019-08-21--:--

14: Sushi – It’s All About the Rice, Part 1

2019-08-14--:--

13: The San Diego Wine Culture, Part 2

2019-07-17--:--

12: The San Diego Wine Culture, Part 1

2019-07-10--:--

11: A Delicious Day at the French Gourmet, Part 2

2019-06-19--:--

10: A Delicious Day at the French Gourmet, Part 1

2019-06-12--:--

9: Wasting Away, Part 2

2019-05-15--:--

8: Wasting Away, Part 1

2019-05-08--:--

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15: Sushi – It’s All About the Rice, Part 2

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15: Sushi – It’s All About the Rice, Part 2

On the Front Burner

15: Sushi – It’s All About the Rice, Part 2