01 – The Catching of Unshelled Fish

02 – Fish in Season

03 – Eleven Court Bouillons

04 – One Hundred Simple Fish Sauces

05 – Ten Ways to Serve Anchovies

06 – Forty-Five Ways to Cook Bass

07 – Eight Ways to Cook Blackfish

08 – Twenty-Six Ways to Cook Bluefish

09 – Five Ways to Cook Butterfish

10 – Twenty-Two Ways to Cook Carp

11 – Six Ways to Cook Catfish

12 – Sixty-Seven Ways to Cook Codfish

13 – Forty-five Ways to Cook Eels

14 – Fifteen Ways to Cook Finnan Haddie

15 – Thirty-Two Ways to Cook Flounder

16 – Twenty-Seven Ways to Cook Frog Legs

17 – Twenty-Two Ways to Cook Haddock

18 – Eighty Ways to Cook Halibut

19 – Twenty-Five Ways to Cook Herring

20 – Nine Ways to Cook Kingfish