17. Not By The Book But By Fire with Shen Tan
Update: 2025-11-18
Description
From Forbes director to self-taught chef, Shen Tan’s journey is anything but ordinary. Shen (@chefshentan & @ownselfmakechef) carved her own path through Singapore’s brutal F&B scene - from running hawker stalls and restaurants to private dining.
In this episode, Shen shares:
- Why she traded in her power suit for an apron
- How being self-taught shaped her philosophy (and her battles with imposter syndrome)
- Her unfiltered take on Singapore’s merciless F&B industry
- Her advice for aspiring café owners and home cooks
This episode packs a punch with a generous serving of sambal!
Follow Shen’s work in and out of the kitchen at ownselfmakechef.com
Enjoy more episodes of The Leong Form on Spotify, Apple Podcasts and YouTube!
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