![187: [Part 2] The Top 7 Alternative Protein Trends to Watch for in 2022 by Maille O'Donnell at GFI.org](https://s3.castbox.fm/41/50/5e/724311a78a4a09d7077c57f23ed7804f2b_scaled_v1_400.jpg "187: [Part 2] The Top 7 Alternative Protein Trends to Watch for in 2022 by Maille O'Donnell at GFI.org")
187: [Part 2] The Top 7 Alternative Protein Trends to Watch for in 2022 by Maille O'Donnell at GFI.org
Description
As the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next. By Maille O’Donnell at GFI.org. Part 2 of 2.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original post: https://gfi.org/blog/2022-alternative-protein-trends/
Related Episodes About Alternative Proteins:
Fermentation - Episode 171, 170
Plant Based Meat - Episodes 59, 114
Cultured Meat - Episodes 8, 9, 23
Pandemics - Episodes 157, 164, Bonus1
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#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #plantbasedmeat #alternativeprotein #plantbasedmeat #culturedmeat #fermentation #traditionalfermentation #biomassfermentation #precisionfermentation #cultivatedmeat #sustainablemeat #technicaloutrage #aftermeat
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