192: Bison vs. Buffalo, the Dark Side of the Meat Industry, and a Deep Dive into Grocery Store Meat, with NorthStar Bison's, Sean Graese & Guest Host Sylwia Tabor
Update: 2019-06-05
Description
NorthStar Bison is setting the standard of how animals should be raised, treated and processed.
Today, the NorthStar Bison ranch consists of 1200 acres of owned and rented grasslands in Northwest Wisconsin and East Central Minnesota, where approximately 600 bison are grazed under Holistic Resource Management principles.
Here's what to expect:
- The History of NorthStar Bison
- How when we got here, the bison left
- The difference between bison vs buffalo
- The marketing schemes to look out for when buying bison
- What's your meat being sprayed with?
- Conventional beef is much more alkaline, what's that mean for what's in your meat?
- What exactly am I getting in the grocery store?
Follow NorthStar Bison on Instagram @northstartbison
See the NS Bison deal for Ritzfit members
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