2 - How to run a successful restaurant. With special guest Dan O'Regan.
Update: 2023-03-10
Description
Hospitality went through hell during and after covid and many businesses failed to make a comeback. Often, this simply had to do with the lack of training, good pay and future career path offered to waiters, bar keepers and other staff. Dan O'Regan, former UK Barista Championship competitor and coffee expert is doing things differently at his own restaurant BANK.
In this episode, we chat about his journey from Starbucks slurping student to specialty coffee geek and how his wideranging experience ultimately helped him to set up one of Bristol's rising star hospitality businesses. Spoiler alert: Treat your staff well.
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