2 Michelin Star Chef: ADDICTED to being told I WASN'T GOOD ENOUGH, Tom Sellars
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In this episode of "Exhibit A," Abbey Clancy sits down with Tom Sellers, the twice Michelin-starred chef and owner of the renowned Restaurant Story in London. Tom shares his journey from a working-class background in Nottingham to the pinnacle of the culinary world.
He discusses his early influences, the challenges of opening his first restaurant, and the invaluable lessons learned from working with legendary chefs like Thomas Keller and René Redzepi.
Tom also reflects on the importance of self-belief, the sacrifices made for success, and his dedication to fostering a culture of excellence within his team. Tune in for an inspiring conversation that delves deep into the mind of a chef who continues to push the boundaries of gastronomy.
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