20: A Prodigal Son Returns, Part 1

Update: 2019-11-13

Description

Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world.

Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.

Comments

In Channel

27: It’s All About the Food

2020-02-24--:--

26: Meet the Gringo

2020-02-12--:--

25: Who’s New and Who’s Through in 2020

2020-01-22--:--

24: It’s the Law, Baby!

2020-01-09--:--

23: Creating a Beautiful Heart

2019-12-19--:--

22: Food Fight: Good to You, or Good for You

2019-12-11--:--

21: A Prodigal Son Returns, Part 2

2019-11-20--:--

20: A Prodigal Son Returns, Part 1

2019-11-13--:--

19: Not Mom & Pop Tacos Anymore

2019-10-16--:--

18: World Record Sushi on Mission Bay!

2019-10-09--:--

17: Sun, Wine, Italy & Elaine

2019-09-18--:--

16: This is Where the Beef is

2019-09-11--:--

15: Sushi – It’s All About the Rice, Part 2

2019-08-21--:--

14: Sushi – It’s All About the Rice, Part 1

2019-08-14--:--

13: The San Diego Wine Culture, Part 2

2019-07-17--:--

12: The San Diego Wine Culture, Part 1

2019-07-10--:--

11: A Delicious Day at the French Gourmet, Part 2

2019-06-19--:--

10: A Delicious Day at the French Gourmet, Part 1

2019-06-12--:--

9: Wasting Away, Part 2

2019-05-15--:--

8: Wasting Away, Part 1

2019-05-08--:--

00:00

20: A Prodigal Son Returns, Part 1

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20: A Prodigal Son Returns, Part 1

On the Front Burner

20: A Prodigal Son Returns, Part 1