213 - What's It Like to Train in a Restaurant?

213 - What's It Like to Train in a Restaurant?

Update: 2018-08-29
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From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.





Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant


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www.quickanddirtytips.com/podcasts





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213 - What's It Like to Train in a Restaurant?

213 - What's It Like to Train in a Restaurant?

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