#226: Podsquad Unplugged – Lessons from the Frying Range

#225 - Kate Nicholls: Taxed Out & Fighting Back

#224 - Future-Proofing Fish & Chip Shops

#223: Lessons from Nigel Hodgson – Growing a Great Chippy from the Ground Up

#222 - Cashflow, Cod and Comebacks with Graham Reed-Stephenson

#221: Resilience, Risk & Reinvention – John Lavery of Fish City

#220: From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint

#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC’s Big Bet

#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips

#217 – From Burnout to Breakthrough: Geoff Whitehead Returns

#216 – VAT, Value & Viral Queues

#215: Lorraine Arnold’s Bold Leap into Fish and Chips

#214: Podsquad - From Stock Stress to Staff Success

#213: The Story Behind BD Signs – Barry Dickman Gets Candid

#212: Why Y-Pas? The Quiet Brilliance of Brent Watson’s Y-Pas Chippy

#211: How Graham Kennedy Built a Mini-Empire in Durham

#210 – Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day

#209: George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant

#208: The Real Cost of Automation – McDonald’s AI, Greggs’ Slump & Domino’s Digital Domination

#207: From Derelict Diner to Highland Hero – The Story of The Real Food Cafe with Sarah Heward