284: How ‘Modern Slavery’ Impacts the Hospitality Industry
Update: 2018-10-31
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This is a change of pace for the podcast – Ken Burgin talks with Sally Irwin, director of The Freedom Hub, an organisation that helps people trapped by human trafficking and slavery. This is not the chains and slave markets we envision from the 19th century, but the degradation and restriction of people’s freedom is no less real - Sally shares some graphic examples. And it’s happening in western countries like Australia – this is not just a ‘third world’ problem.
We also discussed the organisation’s Survivor School to help rehabilitate victims and give them work opportunities, and how restaurants and cafes can avoid purchasing food products made by slave labour. There’s a lot to think about…
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